Fennel (Foeniculum Vulgaris)

SEEN ON DOG WALK ON THE BEACH JUNE 2011

You may often see the tall feathery stems of Fennel in hedgerows. It does seem to like growing near the sea as I have seen it quite often near the beach as well as growing wild inland on our country walks. If you crush the leaves they give off a warm aniseed smell. Both the leaf and seed are used medicinally.

Fennel

It contains coumarins, volatile oils and flavonoids. By now you will be getting the picture that anything with volatile oils has antibacterial properties, but fennel’s main action is as a “carminative”. This means it calms stomach cramping due to its antispasmodic properties, therefore settling and soothing any discomfort in the digestive tract, as well as dispersing wind by breaking it up into small pockets so that it can be eliminated easily.

I use it in a mix with chamomile as an anti colic mix for babies and it is, in fact, in some proprietary anti colic mixes you can buy over the counter.

Fennel tea made from the seeds is a wonderful digestive calmer and “soonf” (fennel seeds) are often handed around after an Indian meal sometimes coated in sugar like sugared almonds…..very nice to chew after a heavy Indian meal and will help aid digestion.

I’ve just read that it smoothes wrinkles when drunk as a tea! I’m definitely going to give that a go!

Sadly, I’m allergic to Fennel oil which is extracted from the seeds as it is a most wonderful smelling oil. Fennel seeds were found amongst the royal grave goods of ancient Egypt, so obviously has a long history of usage.

Linda Bostock

Medical Herbalist/Herbal Health Information